100% White Whole Wheat Seedy Bread

In Baked Goods, Recipes by TinaLeave a Comment

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I know I know, I'm keto, I'm not, I'm low carb, I'm sugar free, I prefer paleo sometimes and now I'm baking wheat bread. I'm all over the place.

I'll tell you what I am. None of the above. I believe you should eat what makes you happy, just be responsible.
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Or maybe I'm cyclic keto? Bah, enough of these labels. This bread is yummy, not as bad as white sandwich bread from the market, and is full of healthy fats: chia seeds, sunflower seeds, quinoa, and sesame seeds.
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This dough is a super wet dough. It is no-knead but it does require some vigorous stirring for a few minutes.
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Alexandra's Kitchen's Peasant Bread inspired me to bake my first loaf of bread and now I'm hooked. This recipe is adapted from her Quinoa and Flax Toast bread and King Arthur's 100% Whole Wheat Bread.
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A pat of grass-fed butter and a drizzle of local raw honey. This was devoured shortly after taking the obligatory bite-shot.


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