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How To Roast Squash Seeds

In The Basics by Tina0 Comments

Remember this from here? Seeds cleaned and dried. I dried these overnight. I like to start with them super dry. You can dry overnight or roast in the oven at 300°F for 15 minutes or so till dry. Chipotle pepper powder, salt, …

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Moochae aka Cheat Kimchi

In Side Dish by Tina1 Comment

I make this when I don’t have kimchi but I NEED SOME NOW. I don’t like the kimchi they sell at the market. They either have MSG or are crazy fermented. Neither of those are appealing to me. Sidenote: I don’t have …

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Stovetop Korean Spicy Pork Ribs

In Main Dish by Tina0 Comments

Yes. Stovetop. Ribs. It’s good. Trust. It’s juicy. It’s flavorful. It’s cooked on the stovetop. These ribs don’t require marination because the cooking method infuses the ribs with flavor. My mom’s been making this for us. This is how I know Korean …

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How To Cook Mandoo

In The Basics by Tina0 Comments

There are a few basic ways to cook mandoo. I’ll go over a couple of them here. I like all of them. It just depends on the mood I’m in and how much time I have.. and which pot is clean.. Pan-fried Mandoo …

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Korean Mandoo

In Main Dish by Tina0 Comments

Hello world! Mandoo or Mandu means dumplings in Korean. I like mandoo. I really really like mandoo. I usually wait for New Years to stuff my face but… not anymore. And not anymore for you too. Unless you normally have mandoo parties. In …